

5

"This shop started as a pop-up with a clever name and logo — “Icy treats for a world on fire.” Now it is reliably open Friday through Sunday from 2 to 6 p.m. on the corner of France and Burgundy (though coming soon, relocating to Louisa Street). Chance makes natural, small-batch, seasonal sno-ball flavors: lemon ice box pie, peach cobbler, rosemary sweet corn, strawberry shortcake, vanilla saffron pear — the possibilities are seemingly endless here. Follow on Instagram for events and news on the move." - Eater Staff