"This cozy restaurant serves cuisine from Hue, a city in central Vietnam, where a popular soup features a tomato-based broth and noodles with pork beef flank, ground shrimp meatballs, and ground pork meatballs. Try the banh loc appetizer — glutinous tapioca with dried shrimp and pork steamed in a banana leaf. You can also bring your own pot to take the broth home." - Helen I. Hwang
Helen I. Hwang
