Best Dishes Eater LA Editors Ate This Week: April 14 | Eater LA
"A homey Armenian spot known for a herb-filled namesake dish built with a mountain of chopped green and aromatic herbs—described as probably the most delicious vegan dish in Los Angeles. The operation has expanded to two types of shawarma (pork and chicken) and freshly made lahmajune to order; the shawarma was noted as a bit tough and chewy on one visit (perhaps an off day), while the lahmajune impressed: the baker pulls the sheets paper-thin, dresses them with a meaty, tomato-y sauce flecked with spices, and serves versions with crispy edges right out of the oven. The reviewer recalls growing up seeing stacks of these “Armenian pizzas” and frames this as a mini return to their prior Lahmajune Report." - Eater Staff
