"Grilled Ginger is the place to go to explore Vietnamese cuisine that isn’t just pho or banh mi. Sure they have the traditional Northern Vietnamese-style pho that is most common here in the States, but they also offer hue tieu nam vang, a southern-style noodle soup with a lighter seafood and lemongrass-accented broth. Spicy bun bo hue from central Vietnam, served with various cuts of beef and pork, rounds out the noodle soup offerings. Get all three for an edible journey from Hanoi all the way down to Ho Chi Minh city. Adding an order of banh xeo, a traditional eggy pancake stuffed with meat and seafood, wouldn’t be a bad idea either." - Matt Lardie