"At this demure and modern Mission restaurant, interesting, rich, fresh pasta is balanced by a refreshing category of zingy crudo — this is the vision of chef Daniel Evers, who opened Itria in 2021. The handmade pasta is fantastic and seasonal — if you see a variety with corn on the menu, order it without hesitation, but also don’t sleep on the simple-sounding spaghetti with anchovies and caramelized onions. To make things even more interesting, the beverage staff will be happy to guide you through a sake pairing session — an unusual, but weirdly amazing move for an Italian restaurant." - Eater Staff, Flora Tsapovsky
Angelina Hong
