"Find the doorway of this Spanish restaurant down a graffiti-covered laneway, and you’ll meet a friendly bunch of strangers perched on stools at the bar — probably sipping on a glass of sherry and tucking into delicate toasts topped with Ortiz anchovies and smoked tomato sorbet. There are a few offshoots of the brand, but this original location is still the best." - Audrey Bourget, Sharlee Gibb