Where to Eat on Mother’s Day
"It’s the fête des mères at French bistro The Smoking Goat, where those looking to skip brunch will be well taken care of. On the menu is crispy octopus with wild arugula and fingerling potatoes, a pan roasted Scottish salmon, and, for dessert, a goat cheese cheesecake. A complimentary Champagne toast and an amuse-bouche will also be served upon seating." - Jackie Bryant
