‘Million Pound Menu’ Is Netflix’s Show About Restaurant Investing | Eater
"A historic home and farm in Louisville featured as the starting point for a retracing of the Underground Railroad; James Beard–winning scholar Michael Twitty prepares period dishes such as hoecakes and pan-fried chicken that reflect the food which fueled the journey north, and the segment uses knowledgeable contributors to facilitate thoughtful, informative conversations about this chapter of American history." - Greg Morabito
