The Bar Lab Team Debuts a Taqueria in Downtown, and More Restaurant Openings - Eater Miami
"The man behind popular outposts Sakaya Kitchen, Midtown Chinese, and Bird & Bone, Richard Hales, has debuted his latest eatery: Society BBQ. Housed inside the Citadel (8300 NE 2nd Avenue) food hall it offers offers 10 meats highlights like pork ribs, beef brisket, and beef ribs, and even vegan beyond burnt ends for those looking to avoid animal products. Diners can pair those mains with items like smoked potato or a wedge salad." - Olee Fowler
