"This South Indian spot in Kirkland draws critical raves for its Kerala-influenced cuisine, , including dishes such as a jackfruit and potato stew. The menu that sources local, organic ingredients when possible, and a kitchen that mills its own spices. The dosas, in particular, are part of the reason Kathakali is so well-liked, featuring classics like masala dosa and more inventive creations such as the potato and white truffle-oil dosa. Online orders for pickup are accepted for lunch and dinner, every day but Monday." - Alicia Erickson, Eater Staff