"Located in the museum's new wing on the second floor, the glassed-in Restaurant at Gilder feels like an exhibit of a modern restaurant where families with well-disciplined kids dine on food that leans healthy — think an heirloom tomato panzanella — alongside heartier options like steak frites with chimichurri and playful desserts such as a root beer float. The bloody mary is big and strong, the menu has many liquor options, prices range $16 to $34, it serves lunch only, and dining requires museum admission." - Robert Sietsema