"Pho Akaushi’s new sleek, modern digs are a departure from the original location inside the Saigon supermarket. It only takes one look at the extra-fine grease bubbles and a taste of that clean-yet-robust broth to know that Pho Akaushi hasn’t forgotten the attention to detail and labor-intensive hustle that got them here. While pricier than most competitors (owing to the use of the restaurant’s eponymous American wagyu), true fans of beef phở will find the experience more than worth the splurge." - Euno Lee