The Best Pasta Restaurants in Metro Detroit | Eater Detroit
"Chef Jared Gadbaw brings his passion for seafood-centric Italian cuisine with his Eater Award-winning contemporary Italian restaurant, Oak and Reel. The menu combines local ingredients with seafood from waters around the world. Snapper, octopus, and tuna Bolognese and squid ink pasta offer bright, bold flavors. One often, if not always, can find at least one pasta dish on the tasting menu ($109 per person and $95 on Sundays). For a nightcap, head to the lower level to hit up the Upright, a cozy cocktail bar." - Danny Palumbo
