Southern French Restaurant Marseille in the South End Calls It Quits | Eater Boston
"A Cape Cod tasting-menu spot collaborating with Amar for a one-night six-course dinner on Wednesday, January 22; chef Jason Montigel and Amar chef George Mendes will present dishes including local oysters with a lemon-horseradish granita, bay scallops with Eastham turnips, winter squash, country ham croquettes, and Satsuma citrus, and a quail roulade with quince-vanilla puree, Périgord black truffles, and maitake mushrooms. Tickets are $175 per person." - Erika Adams
