"While you can’t enjoy the restaurant’s popular fire pit or ping pong table during the winter 2020/2021 season, you can still order takeout from Rickshaw. The restaurant assembles some of the greatest hits from across Asia in its small-plates menu, with an emphasis on organic and conscientiously sourced ingredients. Hunker down for a winter feast of wonton chips, green papaya salad, chile-oil udon noodles, Korean fried chicken, and Chiang Mai curry." - Scott Wink