The Best Restaurants in Sugar Land, Texas | Eater Houston
"For nearly two decades, this Sugar Land institution has drawn in the crowds with its expansive Japanese-South American fusion menu. Start the meal with the salmon tostadas — an assembly of mushrooms, salmon, pico de gallo, and nata cream stacked atop wontons. Try the New Zealand roll, a creation of shrimp tempura, avocado, and cream cheese topped with kani, crispy tempura flakes, and unagi. The Venezuela roll, made with seared Angus beef, avocado, caramelized onions, chimichurri, and jalapenos, is also a winner." - Brianna Griff
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