"Yield is pretty unassuming as far as SF wine bars go, but that's a good thing. There are some comfy seats by the windows, some not-so comfy stools at the bar, and an awesome wine selection, all of which were picked “with the environment in mind.” This means all of the wineries from which the wines come are sustainable in practice with a few being certified organic and certified biodynamic. There are also bar bites, slightly less substantial now than pre-pandemic, but still offers cheese plates, stuffed dates, and warm artichoke, kale, and Parmesan dip." - Daisy Barringer, Eater Staff
Facebook
