Where to Eat Around Denver on Christmas Eve or Christmas Day | Eater Denver
"Just a few seatings remain for dinner by candlelight on Christmas Eve and Christmas Day at Jill’s Restaurant at the St Julien hotel — better act fast to reserve a spot for a multi-course feast of pan-seared crab cakes with guajillo mayo and cucumber relish; roasted beet salad with goat cheese, candied walnuts, and balsamic peaches in Sherry-maple vinaigrette; turkey breast and stuffed-leg roulade with potato puree and cranberry relish; and more (dinner runs $99 for adults and $49 for children ages 5 through 12). The same goes for the hotel’s Grand Buffet on Christmas Day: Bookings for the spread of Alaskan king crab legs, lobster bisque, herb-crusted prime rib, and much more accompanied by live music are going fast, so don’t delay ($109 per person/$49 per child 4–12 years)." - Eater Staff
