Best Dishes Eater Editors Ate This Week: January 16 | Eater LA
"A tiny spot from the Kitakata group that opened in fall 2023 serves a tight selection of fried cutlets and a smooth, inky curry balanced with fully grated apple so a pleasant sweetness tempers the bassy, aromatic sauce and keeps it interesting until the last bite. The katsu themselves aren’t world-beating — they’re just vehicles to enjoy more of the curry, which could be the most delicious I’ve had outside of Japan." - Eater Staff
