Papalo and Modbom Partner to Bring Barbecue and Cocktails to the East Village - Eater San Diego
"Papalo, operated by chef Drew Bent, provides all the food for Modbom but functions as a separate entity. The menu includes brisket, cherry-glazed pork ribs, mole chicken, and other meats smoked over coastal oak, served with made-to-order flour tortillas. Papalo's barbecue is available Wednesdays through Sundays, with special pizza offerings on Mondays and Tuesdays." - Candice Woo
