"The banquet room at Halal 786 was unused during the course of the COVID-19 pandemic, but this Ramadan, everything will be back to the way they were before, says manager Lydia Mamri. The extensive menu of the flagship Parc-Ex restaurant is a perennial crowd-pleaser at Ramadan, especially dishes like chicken and mutton karahi, seekh kebab and their grilled fish. It’s the mango lassi that hits the spot, though, to break the fast." - Ivy Lerner-Frank