Best Dishes Eater Editors Ate This Week: November 4 - Eater LA
"Carlos “J.C.” Guerra has a hold on Northeast Los Angeles. Taqueria Frontera, Guerra’s compact and mighty spot, has everything one needs for any type of visit, whether to-go, or sitting down at the open air counter to witness the house specialty: a massive trompo looking like a Christmas tree with a pineapple star stationed right on top. The al pastor is the star at Taqueria Frontera and packs a bit of heat and smokiness. When they ask if you want everything, just get it and don’t eat it too quickly. There are layers of this taco, burrito, torta, mulita (however you want it) that must be appreciated and savored. Though only open since August, it’s not uncommon to see Guerra wave at a neighbor passing through, or people just hanging out because they want to while eating from the simple menu. Frontera’s prices are reasonable, so one can eat a feast for under $12 and walk away with a complete meal. Plus, there’s one more element that makes a visit to Frontera worth it: freshly made tortillas." - Eater Staff
