"Don’t let its name mislead you — Les Ba’get is known for lots more than loaded banh mi. The Garden Oaks neighborhood gem, which started as a food truck, features a variety of noodle dishes, pho made with broth slow-cooked for 24 hours, and fresh spring rolls stuffed with hoisin butter chicken, mango and shrimp, or Texas smoked brisket. Diners looking for dishes to share can split its generous portion of buttery and beefy garlic noodles, dripping in chili oil, or puffy beef tendon chicharron seasoned with smoked Sriracha salt and served with charred lime." - Brittany Britto Garley
