"The Delicacies experience at Piazza Del Dotto ($225, available Thursday to Saturdays) is like a scene right out of Under the Tuscan Sun. The atmosphere is casual, though the wine and food are anything but. Start with a barrel tasting of about five wines in the marble-lined cave. Then sit down for a bottle tasting of another five wines, along with four bites. The array of dishes changes regularly, but expect premium dishes such as a Maine lobster panzanella paired with chardonnay; potato cappellini with classic Italian pork belly sugo paired with pinot noir; and a chocolate chip cookie parfait with espresso mouse and the Del Dotto Dolores, a fruit-forward dessert wine. It’s worth noting that this location is separate from the historic Del Dotto Winery and Caves on Atlas Peak Road." - Dianne de Guzman, Laura Smith Borrman, Eater Staff
