15 Underrated Restaurants to Try in Montreal
"Located out in Dollard-des-Ormeaux, it may be geographically obscure to those focused on what’s around the center of the island, but this restaurant from chefs Richard Taitt and Chris Eamer and pastry chef Isabelle Plourde is the city’s premier place to get a taste of New Orleans. Classics like shrimp and grits and blackened catfish, gumbo and crab cakes, beignets — they’re all here." - JP Karwacki, Ivy Lerner-Frank
