"Papas and Beer serves up the kind of old-school American-style tacos everybody craves from time to time. They come overstuffed with marinated meats and a big side of pico, and they’re best done up with guac, something of a house specialty. While the East Side location has an always-festive vibe, the spot on the south side of town is a perfect stopover after a trip to Pisgah National Forest." - Eric Barton