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"Located in Asbury Park’s old downtown, Reyla offers a reduced off-season menu of Levantine-inspired small plates and warm dishes—highlights include a piled-high lamb burger, cured eggplant topped with black-garlic feta, and yellow split-pea falafel resting in beet tahini—making it a comforting choice on cool evenings when many restaurants are running pared-down hours and offering outdoor seating with heaters." - Robert Sietsema