"James Beard award nominee Alex Perry works his magic at Vestige, an intimate bistro in downtown Ocean Springs. The menu combines contemporary American cuisine with Japanese influences, delivering a farm and Gulf-to-table experience, with just-caught seafood, wagyu steaks, and museum-quality composed plates of greens and vegetables. The chef’s outstanding tasting menu is $99 per person, an experience that would easily be twice the price in the big city. Make your reservation now. And go to the Walter Anderson Museum while you’re there." - Beth D'Addono
