"This charming, 100-year-old, family-run establishment has a ton of character and history, with its simple and straightforward menu of homey, freshly prepared favorites, such as the famous walleye and perch. While those entrees snag most of the attention, the pierogi, made with the same care and freshness, is not to be missed. There is only one line item on the menu for pierogi and it’s simply pierogi with grilled kielbasa." - Dorothy Hernandez
Al M./Yelp
