The 15 Best New Restaurants in Buenos Aires | Eater
"On a breezy corner in up-and-coming Chacarita, La Fuerza keeps Argentina’s aperitivo history alive with a contemporary take on vermouth bars. Come for the vermú, available on tap in white and red, made with grapes from Sebastián Zuccardi’s Mendoza winery and a selection of native herbs, spices, and flowers from the foothills of the Andes Mountains. The food doesn’t disappoint either, especially for those in search of true Porteño nostalgia on a plate, like the fainazzeta rellena, a mashup of fainá (chickpea cake) and fugazzeta (a sauceless onion and cheese pizza); tortilla de papa (Spanish omelet); and milanesa con fritas a caballo (schnitzel with fries and fried eggs)." - Allie Lazar
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