Best Seafood Restaurants in Atlanta | Eater Atlanta
"Venture off East Atlanta’s main drag, and you’ll find one of Atlanta’s most underrated seafood restaurants. Denoted as a bar, and often overlooked because of it, this underground scene is brimming with excellent dishes that rotate frequently. Chef Jared Warwick turns out menu standards like salt and pepper shrimp and Maine lobster rolls with drawn butter, but his original dishes shine brightest. While crudo is one of Warwick’s specialties, follow it up with whole fish fried topped with chili crunch, ginger scallion oil, sweetened fish sauce, cilantro, and lime. Or try Warwick’s latest scallop crudo creation with holy basil oil, Pearson peach, micro melon, and housemade spicy pop rocks." - Molly Harris
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