"This easygoing successor to the long-lived Avenue Grill in Uptown remains a neighborhood magnet with a particularly eclectic menu featuring dishes like Maryland-style crab dip, bison gumbo, short-rib poutine, and sweet tea–poached chicken with braised greens. Open until 11 p.m. Monday–Saturday." - Camila Navarrette, Eater Staff, Ruth Tobias