"Toronto-born Planta planted local roots in Bethesda back in 2022. The beautifully designed space is inviting enough for even nonvegans to try some of its popular classics like Bang Bang broccoli, udon noodles, crispy rice, believable nigiri and sushi, and a riff on Maryland’s iconic crab dip made with fresh hearts of palm. The meat-free empire also includes Planta Queen and Planta Cocina in D.C." - Claudia Rosenbaum