"Diners snack on Japanese pub plates and skewers late into the night at this hip Chinatown restaurant. It’s open until 2 a.m. with a vast menu that includes raw octopus marinated with wasabi; veggie dumplings; sautéed bitter melon with with bacon, egg, and tofu; sushi rolls such as the fresh halibut; sea urchin fettuccine; and deep-fried softshell crab." - Janna Karel
