LA’s Best Hot Dogs, From Chili Dogs to Bacon-Wrapped Hot Dogs | Eater LA
"This century-old Long Beach legend, operating continuously since 1924, is known for its quirky menu, especially the Joe’s special, a split Polish dog wrapped in rye bread with Swiss cheese, mustard, and a pickle. Get one of the dogs with a side of the bar’s famous pickled eggs, each served with yellow chili peppers and salty pretzel sticks, and whatever ice-cold beer is on draft." - Eater Staff
