The 38 Best Restaurants in New Delhi, India | Eater
"Price Range: $$ Vietnamese chef Hana Ho runs the one-woman show at Little Saigon. Try her summer rolls stuffed with chicken and vegetables, or opt for Ho’s own favorite, the hand-made cao lau noodles tossed with thin, pink slices of pork and fresh herbs. It is hard to find good Southeast Asian fare in the capital, but Ho is a vigilant crusader for her country’s dishes: braised pork cooked inside a traditional clay pot, artichoke-based drinks, and one of the few great banh mis in the city. Know before you go: The chef panders to no one, changes her menu briskly with the season’s produce, and has gathered a loyal following among the city’s diners." - Sharanya Deepak
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