4 Restaurants to Try This Weekend in Los Angeles: March 15 | Eater LA
"When I visit Pink Orchid Bakery I always order the khachapuri—especially the boat-shaped Adjarian variety—which is a cheese-filled dough placed into the oven and topped with over-medium eggs; I’m patient as they prepare it because the messy, delicious creation should be consumed on-site while still hot, and I often have it with pickled jalapenos and very strong coffee." - Eater Staff
