"This longstanding Portland Mexican restaurant serves the kind of margaritas beloved by Tex-Mex aficionados: giant goblets — or even pitchers — of lime and tequila, with several choices of flavors and preparations. One of the finest on the menu is the jalapeño cucumber; the vegetal notes of the muddled cucumber and pepper temper the sweetness of the Cointreau and tequila. Wilder options include a Midori-spiked number and a tasty mangonada." - Alex Frane, Eater Staff
