The Uncertain Future of Pop-Up Restaurants | Eater
"A tightly scaled pop-up centered on a snug kitchen table in Union City where Trinidadian dishes are cooked and served, offering guests an intimate experience that sits between restaurant dining and eating at home. The operator expects post‑pandemic diners to seek that level of closeness and plans to send guests home with recipes so they can recreate favorite dishes, positioning small, home-based gatherings as a viable and appealing model as larger restaurants reopen more slowly." - Elazar Sontag
