Why Is the Food World So Afraid to Talk About Poop? | Eater
"A Taipei-based themed restaurant that turns the toilet gag into its culinary identity, serving tongue-in-cheek items such as a “turd sub sandwich” — a log of ground meat studded with corn and presented on a split bun — so diners can eat novelty dishes plated in toilet-referential ways." - JJ Goode
