The 23 Best Restaurants in Cincinnati, Ohio | Eater
"Erik Bentz and Elaine Townsend created Mochiko in 2019 to supply pastries to fellow food businesses and directly serve customers a menu of pastries and ramen inspired by yoshoku, or Western-influenced Japanese cuisine. Early in 2021, the pop-up evolved into a brick-and-mortar location in East Walnut Hills. Part bakery, part izakaya, the restaurant offers dishes like omurice, curry tonkatsu, and hamburger served on a fluffy bao bun, as well as sweets like a dalgona coffee pie." - Andy Brownfield
Provided by Elaine Townsend
