"The Sunday brunches at this cool hideaway of a Foster-Powell restaurant involve roe-topped omelets, seafood towers, and elote frittatas, served alongside espresso martinis and Orange Julius homages. If available, nab an order of crispy-crusted bacon, egg, and cheese croquettes, well balanced by the custard-soaked shokupan French toast. Brunch runs from 10 a.m. to 3 p.m. Sunday, with reservations available." - Brooke Jackson-Glidden, Jenni Moore