Il Pesce Cucina at Eataly L.A.

Italian restaurant · Century City

2

@eater

"Eataly, the Italian juggernaut born in Alba, spotlights several prominent L.A. chefs at their Westfield Century City outpost. Chef Michael Cimarusti and business partner Donato Poto have more than proven their grasp on seafood with Providence, Connie & Ted’s, and Cape Seafood & Provisions. Il Pesce Cucina at Eataly focuses on Italian seafood preparations. Vongole, vongole, vongole ($26) incorporates clams three ways into their plate of Afeltra dry fettuccine from Naples. A savory ragù of geoduck and Pacific razor clams joins shell-on Manila clams in a sauce starring white wine, garlic, and chiles." - Joshua Lurie

10 Delicious Clam Pastas to Try in Los Angeles - Eater LA

10250 Santa Monica Blvd, Los Angeles, CA 90067 Get directions

eataly.com

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