"Dong Yue is the destination for Cantonese-style seafood served and shared on a large lazy Susan. Hits include lobster with the signature sweet and savory glaze, steamed flounder, walnut shrimp, salt and pepper squid, and scallops resting on tofu slices in black bean sauce. With a spacious dining room and the karaoke rooms in the back, it’s a great spot for both casual dinners and rowdy affairs. For the latter, splurge on the king crab cooked three ways: steamed in garlic, fried rice, egg custard. Dong Yue is open from 11 a.m. to 2 a.m. Respect the all-day hustle." - Caroline Shin
Caroline Shin
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