Where to Eat on Minneapolis’s Eat Street Corridor | Eater Twin Cities
"Lu’s banh mi are made with care — you can taste it in their bright, balanced flavors. The airy house-made baguettes, baked daily, are piled high with succulent meatballs, grilled pork, or curried tofu. (Get an extra smear of the creamy mayo or earthy pate.) Pickled veggies, sliced cucumber, and cilantro make for a bright, herby complement. On the way out, grab a bag of fried sesame donut balls for an on-the-go dessert." - Natalia Mendez
