The Best New Restaurants in Portland, June 2025 | Eater Portland
"Whatever went into the former Quaintrelle space, known for its exquisite tasting menus, was going to have to be a stunner. Such is the case for chef Will Preisch’s new 82 Acres, which opened in February. The restaurant is an extension of his work with Abbey Road Farm. A wide array of the food and wine at the outfit comes from said farm: a half-chicken that takes three days to prepare with brown butter jus, for instance. There’s an impressive cocktail list, and desserts including date cake with yeasted caramel and whipped cream for those who need a sweet afterthought. There’s even wine from 82 Acres if you prefer to make your meal a truly local affair. Make a reservation on Tock." - Zoe Baillargeon
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