Asian-Influenced Seafood Restaurant Boiling Dragon Opens in Pearland in June | Eater Houston

"Helmed by Houston chef Harold Wong—who trained in the kitchens of Uchi, The Fish, Bovine & Barley, and Rose Gold—this new Pearland seafood spot focuses on spicy, Asian-influenced dishes. Due to the coronavirus pandemic it will open first as a limited fast-casual operation (with offerings like spicy seafood boils, chicken wings, and bao) and is intended to become a sit-down restaurant once conditions allow. A fuller menu expected in August will add items such as stir-fried crabs, mussels, and po' boys. The debut was delayed by slow permitting and contractor work during the pandemic, and the restaurant is completing final inspections ahead of a planned June 1 opening; current hours will be Monday dinner 5–9 p.m., Tuesday–Thursday lunch and dinner noon–9 p.m., Friday–Saturday noon–10 p.m., and Sunday noon–9 p.m." - Amy McCarthy