"The city’s second and newer Chinatown, in Tangra, is dotted with sauce factories, tanneries, and restaurants that serve spicy, saucy Tangra-style Chinese food, a jumble of Hakka, Sichuan, and Cantonese styles with distinct local inflections. Golden Joy is one of Tangra’s biggest crowd-pullers. Drop by for a meal of the restaurant’s most-ordered dishes, like mixed fried rice loaded with shredded chicken, prawns, and scrambled eggs; Hakka noodles (springy noodles tossed with vegetables and soy sauce); chicken sheathed in a soy-based gravy crammed with green chiles; and golden-fried prawns." - Priyadarshini Chatterjee
