San Diego's Essential Vegan and Vegetarian Restaurants
"Tucked between storefronts, a long hall leads into the cozy covered patio at this La Jolla cafe where chef Martin Hall whips organic vegetables into soups and sandwiches that showcase seasonality, from the popular Bombay burger to the loaded Full Tank spicy hummus sandwich. Even the side salad accompanying most dishes is boldly crafted, with dressed cabbage, delicate pea tendrils, and a scattering of roasted fennel, sesame, and sunflower seeds." - Kelly Bone
Kelly Bone
