"Ranch Pizza, a top Portland pizzeria, had just opened a new location in a Happy Valley food hall weeks before the new Baerlic “piehall” opened its doors. The pop-up-turned-pizza-giant brings its five staple pies to the table, along with a rotating special pizza and two salads. Diners can order a full pie or opt for a quarter, which equates to two large slices. One of the permanent pies is “The #4,” which comes fully loaded with sausage, pecorino romano, calabrian chilies, ricotta, pecorino romano, basil, and aged mozzarella." - Ron Scott